How To Select The Right Designer For Your Hotel

By Kalen Willis Senior Interior Designer, Hatchett Hospitality | January 15, 2012

Buying furniture, fixtures, and equipment (FF&E) always involves difficult choices – and the first one is choosing the right designer.

But exactly how do you know which design professional is right for your project?

Three key factors can lead to a decision that has you feeling confident and comfortable:

• Experience
• Credentials
• Personality


While interior designers are familiar with fabrics, colors, lighting, and textures – the skills that are needed for "decorating" – they must also know about a wide variety of structural elements such as architecture, building codes, fire codes, plus electrical and HVAC systems. They're part artist and part engineer.

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Coming up in April 2019...

Guest Service: A Culture of YES

In a recent global consumers report, 97% of the participants said that customer service is a major factor in their loyalty to a brand, and 76% said they view customer service as the true test of how much a company values them. And since there is no industry more reliant on customer satisfaction than the hotel industry, managers must be unrelenting in their determination to hire, train and empower the very best people, and to create a culture of exceptional customer service within their organization. Of course, this begins with hiring the right people. There are people who are naturally service-oriented; people who are warm, empathetic, enthusiastic, pleasant, thoughtful and optimistic; people who take pride in their ability to solve problems for the hotel guests they are serving. Then, those same employees must be empowered to solve problems using their own judgment, without having to track down a manager to do it. This is how seamless problem solving and conflict resolution are achieved in guest service. This willingness to empower employees is part of creating a Culture of Yes within an organization.  The goal is to create an environment in which everyone is striving to say “Yes”, rather than figuring out ways to say, “No”. It is essential that this attitude be instilled in all frontline, customer-facing, employees. Finally, in order to ensure that the hotel can generate a consistent level of performance across a wide variety of situations, management must also put in place well-defined systems and standards, and then educate their employees about them. Every employee must be aware of and responsible for every standard that applies in their department. The April issue of the Hotel Business Review will document what some leading hotels are doing to cultivate and manage guest satisfaction in their operations.