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HOTEL BUSINESS REVIEW

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Gary Johnson

Through adaptive reuse, obsolete landmark buildings can be transformed into luxury urban hotels, breathing new life into existing structures while extending their usefulness for another generation. From outdated office towers, to warehouses, and even industrial buildings, rehabilitating a historic property through sensitive and thoughtful design can be a rational approach from a financial, civic, and environmentally sustainable point of view. READ MORE

Troy Dixon

Central Station Hotel, a Curio Collection by Hilton property, is Memphis' boutique hotel located in the iconic South Main district, one of the fastest growing neighborhoods known for new restaurants, local shops and music festivals. With picturesque views of the Mississippi River and downtown Memphis, Central Station Hotel offers a one-of-a-kind experience for leisure and business travelers alike. READ MORE

Fatiha Babou

Fatiha Babou, Dometic Group's Global Head of Hospitality, explores how the pandemic has recalibrated guest expectations, driving overall property and interior design trends as a result. By leveraging recent industry reports she illustrates the complex challenges at stake for hotel executives and professionals as well as the ample opportunities to creatively address such issues with strategic design choices and products. READ MORE

Sneha Thuppul

Today's hotels are catering to an increase in bleisure travelers by creating common areas that are a blend of co-working and gathering spaces. They are utilizing technology to remove the front desk and concierge stations, limit fixed POS terminals, and help staff focus more on guest service. While today's hotels may look a little different, they are providing beautiful settings supported by technology, and that helps them personalize experiences and encourage positive reviews. READ MORE

Doug  Chambers

Spas will be crippled in the future by the growing labor issue that has mushroomed post-pandemic. How can spa design solve for this and build revenue producing facilities that are both good for the bottom line and appealing to the hotel spa consumer. READ MORE

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