New Concept in Coastal Resorts Opens in SoCal

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. October 14, 2008

DEL MAR, CA, June 9, 2008. Ushering in a new era in coastal Southern California hospitality, L'Auberge Del Mar reopened today, introducing a new concept in luxury resort experiences with an elegant look and environment that is reminiscent of a high-end private estate.

Just in time for race season at Del Mar Race Track, where the surf meets the turf, the renowned 120-room historic seaside resort in Del Mar, Calif., managed by Destination Hotels & Resorts, recently completed a comprehensive renovation, investing what would exceed $200 thousand per room, or more than $25 million for the complete property renewal. In addition to a chic new look, the resort features upgraded services and superior amenities to appeal to the most discerning of travelers.

Upon arrival, guests are welcomed by the Pacific Ocean in the new lobby, which was carefully designed to blend a warm indoor environment boasting striking dark wood flooring, custom designed furnishings and carpets, soft lighting and original artwork, with coastal views and ocean breezes. A new Waterfall Terrace, accented with a 14-foot illuminated waterfall, Bleu Bar, adorned with a sleek fire pit and the pool deck are just beyond the lobby beckoning guests to the picturesque outdoors.

All guest rooms have a sophisticated new look, designed by world-renowned Barclay Buterra, who previously has only contributed his talents to private homes and estates. Several rooms have fireplaces and all feature the latest in technological advancements and high-end amenities. Additionally, all bathrooms have been completely renovated and feature impressive walk-in showers and marble-topped vanities.

Much like the rest of the resort, the function space offers the best in design and technology, with more than 15,500 square feet of indoor and outdoor event space available, including a variety of options with ocean views. A new Sunset Terrace features 2,000 square feet of space for weddings and private events.

The new restaurant at L'Auberge Del Mar will open in October and will combine world-class dining with a spirited atmosphere, offering guests the choice of dining under the stars in an oversized cabana side-by-side with a flickering fire pit and a lively waterfall or in a sleek dining room. Always on the forefront of culinary trends, James Beard Chef Paul McCabe will be presenting innovation at its finest and his market and farm-driven menus will feature farm-fresh produce, sustainable seafood, and hormone-free meats.

A new 4,500 square foot luxury spa will be introduced in December in a freestanding facility, creating an oasis of pampering for guests and locals alike. The spa is planned to be one of the finest in Southern California, offering the latest treatments and amenities, including environmentally and vegan friendly products and packaging, a spa suite, and an outdoor relaxation area adorned with the fire and water theme. Spa services will be available in the property's existing spa from June to December.