Corinthia Lisbon Appoints Paulo Gervasio F&B Manager
LISBON, Portugal, July 8, 2008. The five-star Corinthia Hotel Lisbon, in Portugal, has appointed Mr. Paulo Gerv'asio as its new F&B Manager.
Paulo Gerv'asio brings with him a wealth of experience in the Hotel Industry, having previously occupied senior management roles at Caesar Park Penha Longa in Sintra, Alfonso XIII in Seville, Sheraton Mencey in Tenerife and at Le Meridien in Lisbon. Prior to joining Corinthia Hotel Lisbon, Mr. Paulo Gerv'asio held the position of Food & Beverage Manager at the Arabella Sheraton Son Vida Golf Resort in Mallorca.
Welcoming Paulo to Corinthia Hotel Lisbon, Mr. Jos'e Luiz Moreira, the hotel's General Manager said: "Paulo joins us at a very exciting time in the Hotel's development. Already the largest five star hotel in Lisbon and recently renovated, we are continuously striving to improve our product, soon also to include a world-class Spa. This places us in a leading position to attract an ever increasing flow of both leisure and MICE business. With his impressive background and vast experience in the hotel industry, Paulo will undoubtedly play a key role in helping us maximize our potential and achieving our targets".
On his part, Paulo said: "I am thrilled by the prospect of joining Corinthia Hotel Lisbon at such a crucial time in its development and I am confident that my long experience in the hotel business will help position the Hotel as the biggest and best equipped five star hotel in Portugal".
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