ProHost Backbar Mobiles From Hostar
Reduces Work Related Injury, Control Inventory, and Deliver Product
JULY 16, 2008. The Backbar program from Hostar enables facilities to maximize profit making potential. An essential way for events to remain profitable is to have 100% accountability of inventory, while ensuring that product remains fully stocked and kept cold. Mobile Suppliers are pre-loaded to meet the specific bar needs of each event. Stocked in a centralized liquor storage area, Mobiles are inventoried, closed and locked prior to delivery to the function. The lockable tambour door ensures that itemized inventories remain secure. Cold items are kept at optimal temperatures when iced down in the sliding compartments inside the Mobile. Stock kept cold ensures happy guests and eliminates the troubles associated with ice during busy events. The power assisted version of the Backbar Mobile enables effortless movement of heavy loads. The Power-Assist option helps reduce work related injuries, resulting in a reduction of complaints of back strain and fatigue caused from pushing and pulling overloaded carts stocked with supplies.
ProHost(R) Mobiles eliminate several handling events per inventory item, resulting in hours of labor savings per function. Bartenders confirm the contents of the Mobile at the beginning of their shift. After the event, products in the Mobiles may be inventoried to determine consumption, and compare sales records to ensure that the hotel realizes its full revenue potential. ProHost(R) allows Food and Beverage Directors to completely customize the offerings available and avoid inconveniencing guests by running out of popular selections. Additionally, Mobiles can be fitted with a banquet skirt to match the distinguished d'ecor of the hotel or function.
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