Dennis Kolodziejski Appointed Director of Food and Beverage at Orlando World Center Marriott Resort

. October 14, 2008

ORLANDO, FL, October 28, 2005. The Orlando World Center Marriott Resort and Convention Center, recently named Dennis Kolodziejski as the new Director of Food & Beverage. Formerly Executive Chef at the 2,000-room, award-winning, full-service resort and convention property, Kolodziejski brings more than 24 years hospitality experience. Serving as an invaluable leader throughout the past four years, the Orlando World Center Marriott's "world-class" culinary team is now widely recognized as one of the very best in the company.

Located on 200 tropical acres just minutes from all area attractions, the resort is home to 10 diverse restaurants and lounges including Mikado's Japanese Steakhouse, serving exemplary sushi combinations and specialty drinks along with fun entertainment by skilled teppan-yaki chef; Hawk's Landing Steakhouse and Grill, providing America's finest cuts of USDA prime aged beef and fresh seafood and Ristorante Tuscany, showcasing fresh Tuscan favorites and an extensive wine list. In addition, the finest banquet cuisine is designed and prepared by an award-winning staff for any size themed event.

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