A La Carte Luxury Travel From Aspire
LONDON, UK, February 20, 2006. Across its global portfolio of luxurious holiday destinations, Aspire offers the best gourmet cuisine from the four corners of the world.
The Rhodes Restaurant at the Calabash Hotel, Grenada, boasts a mouth-watering `a la carte menu exclusively created for the hotel by celebrity chef Gary Rhodes. In choosing Caribbean suppliers Gary placed great emphasis on the use of locally-grown, seasonal produce. The true flavour of Grenada is present in every dish, in particular in such treats as spicy Grenadian honey duck, and Banana & Caribbean rum cr`eme brul'ee. Prices start at lb1,180 per person for 7 nights in a west side suite including breakfast, return flights with British Midland and private transfers.
La Baie at the Ritz-Carlton Dubai, offers an elegant yet relaxed ambience, serving light, healthy and progressive European cuisine with a hint of the exotic. Those seeking a more genuine flavour of the Middle East will be delighted by Amaseena, a tented Bedouin village serving regional specialities under the stars. Tents are themed in Moroccan, Egyptian, Iranian or Syrian style, with aromatic Arabic shisha providing a refreshing interlude between dishes. Prices start at lb995 per person for 7 nights in a deluxe room including breakfast, return flights to Dubai with Emirates and private transfers.
A huge variety of Asian cuisine can be found at the Mandarin Oriental in Kuala Lumpur, Malaysia. Cuisine at each of the hotel's five luxurious restaurants is renowned for its innovation and diversity, adapting traditional recipes to 21st century style. The Pacifica Grill & Bar serves inventive European cuisine with distinctive Asian influence, such as crabmeat tortellini with seaweed croquant. For a more oriental flavour, the Lai Po Heen serves classic Cantonese delicacies such as Peking duck, whilst the Wasabi Bistro offers traditional Japanese fare such as Papaya Motayaki from a master sushi chef. Prices start at lb850 per person for 3 nights in a deluxe city view room including breakfast, return flights to Kuala Lumpur with Malaysian Airlines and private transfers.
The cuisine at the Santa Caterina hotel in Amalfi, Italy, is widely recognised as competing with the best in the world. After a day of relaxation satisfy your appetite at the informal beach club restaurant, Al Mare, with wood-fired oven pizzas, grilled local fish or hand made pasta. The award-winning Santa Caterina restaurant has won international acclaim for its traditional recipes such as home made ravioli stuffed with zucchini and fresh buffalo cheese. Prices start at lb935 per person for 7 nights in a standard room including breakfast, return flights to Naples with British Airways and private transfers.
Marriott International, Inc. (NASDAQ: MAR) is a global leading lodging company based in Bethesda,Maryland, USA, with more than 4,200 properties in 80 countries and territories. Marriott International reported revenues of nearly $14 billion in fiscal year 2014. The company operates and franchises hotels and licenses vacation ownership resorts under 19 brands, including: The Ritz-Carlton®, BVlgari®, EDITION®, JW Marriott®, Autograph Collection® Hotels, Renaissance® Hotels, Marriott Hotels®, Delta Hotels and Resorts®, Marriott Executive Apartments®, Marriott Vacation Club®, Gaylord Hotels®, AC Hotels by Marriott®, Courtyard®, Residence Inn®, SpringHill Suites®, Fairfield Inn & Suites®, TownePlace Suites®, Protea Hotels® and MoxyHotels®. Marriott has been consistently recognized as a top employer and for its superior business ethics. The company also manages the award-winning guest loyalty program, Marriott Rewards® and The Ritz-Carlton Rewards® program, which together surpass 50 million members. For more information or reservations, please visit our website at 
