Hyatt Regency Curacao Golf Resort Offers Guests Unexpected Culinary Experiences

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. February 27, 2012

February 24, 2012 - Whether it's the extensive sangria menu at MEDI or the gourmet Burger Bar at SHOR, the upscale open-air grill, guests staying at Hyatt Regency Curaçao Golf Resort, Spa and Marina will find an array of culinary creations inspired by international flavors.

Ten different sangria recipes? Yes - Moroccan, with a blend of red wine, Disaronno amaretto, orange and cranberry juices with a touch of wildberry; Jeffreys with a combination of red wine, pumpkin, honey and vodka; Blue Clerico offers authentic local flavor, featuring white wine, blue Curaçao, vodka and lemon juice and Santorini, with white wine, orange Curaçao, pineapple juice, ginger beer and mango, are just a few. Those who just can't decide on one can taste them all with the Sangria Flight.

What's a beach without a great burger? SHOR's culinary team has crafted a collection of gourmet burgers sure to please the palates of traditionalists and those looking for something a little different. The lunch menu includes options such as a Grilled Gulf Shrimp Burger, topped with spicy cucumber, cilantro and red cabbage slaw, Seared Blue Crab Burger with basil-corn spread and tomato salad and a Buffalo Chicken Burger, topped with ranch dressing, bacon and pepper jack. Of course there is also an All-American Beef Burger and even a vegetarian Spicy Black Bean Burger. Burgers can be paired with one of five specialty shakes including Tropical Coconut Macaroon and Carmel Pecan Pie.

In addition to the above, MEDI offers a variety of Mediterranean-inspired dishes including pastas, risottos, paella and a selection of hot and cold antipasti. SHOR also offers a playful dinner menu with crab cakes and shrimp spring rolls in the “Bait Em” section, specialties such as Pan Roasted Red Snapper in the “Catch Em” section and a variety of seasoned steaks and seafood in the “Grill Em + Fire Em” section. Guests can even choose from a number of special sauces such as Mango Salsa, Lime Cilantro Vinaigrette and SHOR Barbeque in the “Sauce It Up” section. A unique Caribbean-fusion selection of sushi is also served in the Great Room each evening.

Rates start at $229 per night and the resort also offers an all-inclusive option for guests. For more information or for hotel reservations, please visit www.curaçao.hyatt.com or call 800.55.HYATT.