Azurea Restaurant at One Ocean Resort & Spa Promotes Geoffrey Gable to Executive Sous Chef

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. November 28, 2012

ATLANTIC BEACH, FL - November 28, 2012 - Geoffrey Gable has been promoted to Executive Sous Chef at One Ocean Resort & Spa, Northeast Florida's newest beachfront boutique resort in Atlantic Beach, and its Azurea restaurant -- a “must experience” signature restaurant offering panoramic views of the ocean in an artfully inspired atmosphere. Azurea showcases the area's cuisine movement with an eclectic tribute to the flavors of Europe, the Caribbean and the Americas. The menu changes with each season, representing the latest trends and the finest ingredients. Under the leadership of acclaimed Culinary Director of Remington Hotels, Luxury Division Ted Peters, Gable has become a true asset to the culinary team at One Ocean Resort & Spa.

Gable brings more than a decade of culinary experience to One Ocean Resort & Spa, establishing a success track record in four- and five-star resorts along the East Coast. He has spent his distinguished career building up his reputation and expanding his knowledge in a wide range of cuisines and techniques, mainly utilizing fresh and local ingredients. Overseeing all food & beverage outlets at the Fla. resort including meetings and special events' catering and weddings, Gable has also been responsible for in-room dining, spa cuisine, Pool Bar & Grill and the Lobby Coffee & Wine Bar.

Gable attended The Art Institute of Philadelphia in Philadelphia, Penn. studying technology in culinary and graduating as Best Young Culinarian in his class. Before joining One Ocean Resort & Spa and Azurea, Gable worked for The Cloister at Sea Island, an upscale five-star, five-diamond resort in Sea Island, Ga. In his position at The Cloister as Garde Manger Chef, Gable coordinated and creatively presented all wedding and catering tastings and was extensively involved in the organization of off-site catering events.

Gable honed his eye for presentation and talent for managing a complete dining experience for multiple clientele during his five years spent at The Ritz-Carlton in Orlando, Fla. and Philadelphia, Penn. While with Ritz-Carlton hotels, Gable prepared high quality cuisine for 200-400 guests daily and ensured flawless delivery and consistency.

“I am so honored to work with Azurea and the One Ocean Resort & Spa culinary team. Cooking has always been my passion and I feel incredibly lucky to work with such a dynamic group,” said Executive Sous Chef Geoffrey Gable. “Azurea and its culinary programs exercise a doctrine of perfection with impeccable delivery, and I appreciate the opportunity to advance my career under such strong culinary leadership.”

“Geoffrey delivers a seasoned, unique approach that will help him lead the culinary team at Azurea. He has spent years honing his craft, and brings a refreshing skill set to the table,” said Culinary Director of Remington Hotels, Luxury Division, Ted Peters. “Chef Geoffrey's skill set allows Azurea to grow and flourish making his talent invaluable to our team.”

Azurea, the signature restaurant of One Ocean Resort & Spa has established its own food and wine personality, creating a culture of passion and seeking perfection. True to its coastal surroundings, providing an elegant, artfully inspired atmosphere, where a view of the ocean is accessible from any seat in the house. As a Wine Spectator award of excellence restaurant, Azurea is one of three AAA four-diamond awarded restaurants in all of northeast Florida.

The 193 rooms and stylish suites at One Ocean Resort & Spa, recently recognized by Conde Nast Traveler as a "Top 100 Best in the World" resort and a “Top 40 Florida Resort” while ranked in 2012 among Travel + Leisure's “World's Best Hotels,” are all adorned with One Ocean Docents, which serve as individualized, intuitive hosts.

Managed by The Gallery, a collection of luxury resorts by Remington Hotels, One Ocean Resort & Spa is a AAA four-diamond property and only 25 miles from Jacksonville International Airport. The resort is nestled directly across from the picturesque Beaches Town Center, luring guests in with its cobblestone streets featuring an eclectic mix of shops, restaurants, art galleries, ice-cream parlors and nightlife options.

To experience Azurea, call (904) 249-7402 or visit www.OpenTable.com/Azurea. For more information on Azurea, visit www.azurearestaurant.com.