New Front Office Manager at Denver's Curtis - a Doubletree by Hilton
December 13, 2012 - The Curtis - a Doubletree by Hilton is pleased to announce that Stephanie Perez has been hired as the Front Office Manager, otherwise known as the “Commander of Care” at Denver's only pop culture-themed hotel.
Perez joins the Curtis from Boulder's Millennium Harvest House, where she most recently served as the Revenue Manager as was named “Manager of the Year” for 2011. A graduate of Denver's Regis University, she previously served as a Revenue and Reservations Manager at the Doubletree by Hilton North Denver.
Managed by Denver's Sage Hospitality, the 336-room Curtis encourages all guests to “Stay Happy with 13 themed guest room floors - including the “TV Mania Floor” and the “Mad About Music Floor.” In the lobby, front desk clerks are always willing to hula hoop with guests and a 5 & Dime novelty store brims with playful treats.
The contemporary Curtis features 20,805 square feet of meeting space, including two ballrooms and 15 meeting rooms, as well as complimentary wireless Internet, a state-of-the-art fitness center and a business center. For more information, please visit www.thecurtis.com or call 800.525.6651.
About the Curtis - a Doubletree by Hilton
Funky, cool and playful, the Curtis - a Doubletree by Hilton is a unique boutique hotel located in the heart of downtown Denver. A member of Hilton Hotels Worldwide and part of the award-winning Hilton HHonors® guest reward program, the 336-room hotel is as pop culture as they come, with interactive video art and themed floors. Managed by Sage Hospitality Resources, the Curtis has everything that a veteran traveler would expect of an upscale hotel and more, with the luxurious Sweet Dreams® by Doubletree sleep experience and flat screen TVs in all guest rooms, high-speed Internet access available throughout the hotel, extensive meeting space and in-room board games to keep travelers inspired. Adjacent to the hotel guests will find Sage Restaurant Group's The Corner Office Restaurant + Martini Bar, a unique concept by restaurateur Peter Karpinski, and the Oceanaire Seafood Room. For more information, please call (800) 525-6651 or visit www.thecurtis.com.
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