The Albert Appoints New Executive Chef, Larry Feldmeier
The Albert, located at 228 E Ontario, is taking the
Chicago culinary scene by storm with the appointment of Executive Chef
Larry Feldmeier. Bringing over 12 years of experience to Hotel EMC2's
contemporary restaurant, Chef Larry will combine technique and style to
create a detailed, yet approachable menu for all guests to enjoy.
“We are ecstatic to welcome Chef Larry to the Albert family,” says
Hotel EMC2 General Manager Christine Wechter Menzel. “Chef brings with
him a fresh perspective and a new pedigree of culinary excellence, and
we can't wait for our guests to see, and taste, what he has in store.”
With a technique-driven menu that incorporates his classic style to create rich and flavorful dishes, Chef Larry will integrate flavors from around the world into his vision for the Albert. Chef focuses on all aspects of every dish he creates, from the initial preparation to the final presentation. Chef will keep the menu seasonal, and hopes to incorporate the flavors of each season into his culinary programming.
“I hope to create a menu that is approachable, but will have guests stepping away from their comfort zone a bit,” says Executive Chef Larry Feldmeier. “My background in classic cuisine will allow me to create beautiful, full flavored dishes that can be enjoyed by all palates.”
Executive Chef Larry Feldmeier comes to the Albert with an impressive background in the culinary world, having most recently served as the Executive Sous Chef at Sixteen. Originally from Mokena, Chef Larry began his career as a Sous Chef at Tin Fish before moving on to Colorado to cook at Samplings Wine Bar, voted Best Restaurant by 5280 Magazine. Chef Larry then found his way to Park City, Utah, where he was the Sous Chef at the Goldener Hirsch Inn, which was awarded the AAA four diamond, before making his way back to Chicago to serve as the Sous Chef at Kitchen Aid. Chef Larry now resides in the southwest suburbs of Chicago.
Designed by the renowned Rockwell Group (the interior design firm for Hotel EMC2), the Albert is a playground for continuous discovery and a feast for the senses, unlike anywhere else in the city. More than 12,000 carefully selected science novels line the walls of the airy, double-height space, rivalling a nearby wall adorned with glistening, vintage copper pots and another 12-foot wall covered with artworks of all mediums (sketches, watercolors and oil paintings). Additionally, a 20-seat chef's table sits inside the large expo kitchen, allowing curious foodies to witness a culinary canvas firsthand. A long, curved banquette set in front of a Surrealist mural by local cartoon artist Jonathan Plotkin creates another unique seating option for guests.
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