Hilton Charlotte University Place Welcomes Robert Benett as New Executive Chef
The Hilton Charlotte University Place is thrilled to announce the
appointment of Robert Benett to Executive Chef. Chef Benett brings
exceptional culinary leadership and expertise to the property's on-site
dining options, Edgewater Bar & Grille and Fountainview Catering.
Hilton Charlotte University Place offers a tranquil lakeside escape
near UNC Charlotte and the area's best shopping destinations. Edgewater
Bar & Grille features natural light with a stunning view of the
beautiful Lake at University Place. The Hilton staff is happy to welcome
Chef Benett and is confident he will continue to enhance the dining
experience for each guest.
“We're very excited to have Chef Benett join our team,” said Brandon Devoe, Director of Food and Beverage. “We are certain that he will continue to bring each and every guest a truly unique experience at Edgewater Bar & Grille.”
Chef Benett grew up in Suwanee, Georgia. He attended culinary school in New York City at the French Culinary Institute. After his studies Chef Benett had the privilege of interning with Mexican chef and Food Network star Aaron Sanchez in New York City. Since then he has held positions at 5-Diamond Resorts such as, The Phoenician and The JW Marriot Camelback Inn in Scottsdale, Arizona, most recently the Omni Charlotte Hotel, prior to joining the Hilton Charlotte University Place.
Chef Benett is an avid supporter of using fresh, locally grown ingredients in the kitchen. He is excited to combine his French culinary background with his Southern roots to produce an amazing experience for the Charlotte community.
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