New Orleans’ Le Pavillon Hotel Appoints Parker Sams as General Manger
Le Pavillon Hotel
- a landmark gem located in the heart of New Orleans, blending the
glamour of its storied history and curated decor with the allure of its
modern design - welcomes Parker Sams as General Manager. Drawing on more
than a decade of hospitality experience, Sams will direct all
operations of the historic, remodeled 226-room hotel, elevating service
standards and enhancing the renowned guest experience at Le Pavillon
Hotel.
“We are so excited to welcome Parker to the team at Le Pavillon
Hotel,” said Jale Hashimi, divisional vice president of operations for
Remington Hotels Luxury Division. “His proven track record within our
industry of enhancing operations in a short period of time ensures
continued success for Le Pavillon Hotel.”
Making a career out of successfully confronting hotels that are
challenged, Sams has extensive experience increasing organizational
efficiency and significantly improving bottom line profits. Sams most
recently served as general manager for Crescent Hotels & Resorts
within a few of their properties, including The Adolphus in Dallas,
Texas. He has managed numerous Remington hotels including Lakeway Resort
and Spa in Austin, La Concha Key West and Melrose Georgetown Hotel in
Washington, D.C. Sams obtained a Bachelor of Arts in Hotel Management
from Metropolitan State University of Denver and holds a Certified Rooms
Division Executive accreditation, the most prestigious certification
available to a rooms division executive.
“I am honored and excited to lead the operations at Le Pavillon
Hotel,” said Parker Sams, general manager of Le Pavillon Hotel. “This
hotel is beautiful with an incredible team. I look forward to working
together to cultivate the customer experience.”
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