Joseph Mattioli Appointed General Manager of Montage Deer Valley

USA, Orange County, California. November 21, 2019

Montage Hotels & Resorts has announced the appointment of Joseph Mattioli as general manager of Montage Deer Valley. With over 40 years of luxury hospitality and culinary experience, Mattioli will be responsible for all daily operations of the Park City, Utah resort.

"I am delighted to welcome Joseph Mattioli to Montage Deer Valley as general manager and an executive leader of the resort," said Jason Herthel, president and chief operating officer of Montage International. "Joseph brings decades of impressive hospitality experience earned across the U.S. and abroad, and we are honored to have him on the team."

Mattioli joins Montage Deer Valley from The St. Regis Washington, D.C. where he served as general manager for the past two years. Previously, he was general manager of The Ritz-Carlton, Lake Tahoe, earning ski resort experience during his five years at the resort. Additional leadership roles included general manager of The Ritz-Carlton, Cleveland; hotel manager and director of food and beverage at The Ritz-Carlton, Washington, D.C.; director of operations and director of food and beverage at The Ritz-Carlton, Pentagon City; director of food and beverage and executive chef at The Ritz-Carlton, Palm Beach; and executive sous chef at The Ritz-Carlton, Atlanta.

Mattioli received his culinary and hospitality degree from the School Joseph Storck in Guebwiller, France. His impressive culinary career consisted of serving as a consultant for two-Michelin star chef Gérard Vié at the Southampton Princess Hotel Bermuda; commis chef at the two-Michelin star restaurant at Hotel De Crillon in Paris, France; and commis and apprentice chef at the Michelin star restaurant at Chateau d'Isenbourg, Rouffach, in Alsace, France.

Subscribe to our newsletter
for more Hotel Newswire articles

Related News

Choose a Social Network!

The social network you are looking for is not available.

Coming up in January 2020...

Mobile Technology: Meeting Tech Expectations

What once seemed futuristic is now the norm, owing to the escalating developments in mobile technology, and hotels must continue to innovate in order to meet guest expectations. In a recent study from Mower, 65 percent of guests said they would gladly pay more for a hotel that provides the mobile technology they deem essential. The same study shows that 44 percent of travelers are more likely to book a smart hotel, and nearly 7 in 10 want to use smart devices provided by the hotel. And how do guests wish to use all this technology? A majority expressed a desire for mobile check-in and check-out, and mobile payment options. They also want to be able to stream content from their phone to the TV; to make service requests of the hotel staff; to control in-room lighting, temperature and sound; to order food and beverages; and to request a wake-up call - all from their mobile device. Guests also expressed preferences for robust wi-fi and convenient device charging ports throughout the hotel. They also appreciate the use of hotel branded apps which allow a guest to book a room, access loyalty programs, receive discounts and rewards, and even use the app to choose the room, floor and view they prefer. Some hotel apps also allow a customer to track their charges throughout their stay, rather than waiting to receive a bill at the end. Finally, mobile tech lounges are popping up more frequently in some hotels. These lounges offer guests the opportunity to perform tasks like airline check-ins or access to local info guides, but they also provide a place where guests can comfortably get some work done outside their room. The January Hotel Business Review will report on what some hotels are doing to meet their customers' expectations in the mobile technology space.