Knowland Announces Prospector, a Solution to Help Select Service and Boutique Hotels Source Group Business

Exclusive, Free 90-Day Access Designed to Support Proactive, Personalized Selling During Covid-19

USA, Rosslyn, Virginia. August 25, 2020

Knowland, the leader in group hospitality analytics for hotels, convention and visitor bureaus, conference centers and other meeting venues, announced today the launch of Knowland Prospector®, a prospecting solution designed for select service and boutique hotels to increase occupancy and meeting room revenue in today's highly-constrained market.

Knowland Prospector provides a fast, simple way for time-constricted executives to search, find and convert group business that is critical to their return to profitability. With Prospector, hotels can target small group business using filters for distance from their property, meeting size, and previous booking history by hotel class or brand. It gives smaller hotels an advantage to compete and win meeting business they may have overlooked in the past.

• Delivers more sales leads to optimize productivity - Powered by a database of over 16 million meetings and events, Knowland Prospector's advanced search capability allows hoteliers to put reduced staff to work with proactive selling. The ability to hone-in on small, local, business meetings that are occurring, even in the COVID-19 environment, will improve the effectiveness of sales teams in an unpredictable market.

• Helps proactive, personalized selling initiatives - With meeting volume up 269 percent across the U.S. since June, it is clear organizations and individuals are gathering in accordance with local guidelines. These meetings do not generate inbound RFPs but are won through the personalized outreach of proactive selling enabled with the Knowland database. Users can target accounts with booking behaviors that fit their hotel profile and today's gathering restrictions.

• Limited time offer - For a limited time and to support industry recovery, Knowland will provide a limited number of select service and boutique hotels with complimentary access to this new solution. The exclusive Prospector free 90-day trial will be available to hotels with 10,000 square feet of meeting space or less in 80 global markets.

Kristi White, vice president of product management, Knowland, said: "Imagine the value of booking just one or two additional 30-person events each month. The smaller meetings characterized by COVID-19 are a perfect fit for select service and boutique hotels - and hotels can find them in Prospector. It's what can move the profit needle for a small property. Knowland Prospector gives small hotels the boost they need in today's environment to find and win emerging local and regional group revenue."


/ SLIDES

About Knowland

Media Contact:

Kim Dearborn
Public Relations Manager
Knowland
T: +1 909-455-4316
E: kim@kim360pr.com
W: http://www.knowland.com

Subscribe to our newsletter
for more Hotel Newswire articles

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in August 2021...

Food & Beverage: Necessity Breeds Invention


Hotel restaurants were not immune to the devastation that Covid caused in the food & beverage industry last year. In order to survive, many operations expanded their services to include packaged food sales, prepared meals to go, mini pop-up grocery stores, meal kits, takeout, and delivery to make up for lost revenues. These hybrid operations have become increasingly popular in hotels because they maximize limited F&B space and also attract local business. In those restaurants where customers are willing to dine in, there is a greater emphasis on safety protocols. Tables and chairs are spaced far enough apart to provide a sense of safety and comfort between parties. There are also stricter cleaning and disinfecting practices occurring in between dining encounters. In addition, there is a greater emphasis on outdoor dining with its offer of fresh air. The August issue of the Hotel Business Review will report on what some leading hotels are doing to manage their F&B operations in the wake of the pandemic.