Delta Hotels by Marriott Virginia Beach Bayfront Suites Opens on the Chesapeake Bay
Delta Hotels by Marriott Virginia Beach Bayfront Suites, an all-suite, 295-room property, has opened on the shores of the Chesapeake Bay. The nine-story hotel focuses on delivering the fundamentals of a good travel experience and features a clean aesthetic and a modern take on comfort. Guests will be able to enjoy spacious, efficiently designed one- and two-bedroom suites, a signature restaurant with an expansive outdoor patio, robust meeting and event capabilities, and lifestyle amenities such as a Bayfront pool, private beach and watersport rentals.
The Delta Hotels by Marriott brand is rooted in simplicity and focused on perfecting the small details that make all the difference during travel. Thoughtful design, a full-service fitness center, on-site Grab + Go market and a fully-stocked Delta Pantry for Marriott Bonvoy Elite members are just a few of the elements that bring this brand promise to life.
Hospitality design firm, Design Poole, captured the spirit of Virginia Beach throughout the property's aesthetic, with allusions to nearby lighthouses and historical shipwrecks articulated in hotel corridors and public areas through maritime patterns, textures, artworks and creative lighting. Adorned in gold accents and nautical hues of dark blue and white, each suite focuses on delivering the key essentials, with separate living spaces with sofa beds, fully equipped desks and kitchen essentials including refrigerators and microwaves. Most rooms offer bay views and furnished balconies and select "Kitchen Suites" feature expanded layouts with full stovetops and cookware.
Tin Cup Kitchen + Oyster Bar, a coastal American eatery led by Executive Chef Kevin Dubel, features a robust oyster selection representing the eight oyster regions of Virginia, classic items like New England Seafood Chowder and Seared Diver Scallops, and regional dishes such as Buffalo Sugar Toads and Chesapeake Crab Cake. A selection of local beers, wines, and craft cocktails like the Tin Cup Smash featuring Tin Cup Whiskey are complimented by weekly drink specials, including five-dollar "Martini Mondays" and "Bubbles on the Bay" every Thursday with one-dollar oysters and two-dollar glasses of bubbles. The Conservatory at Tin Cup is a 56-seat outdoor patio extension of the restaurant featuring alfresco bay views. Café 2800, a full-service specialty coffee shop on the hotel's main level, features freshly made donuts, healthy bites and sandwiches.
The property's 12,257 square feet of event space, inclusive of Carter Hall accommodating up to 250 guests, is equipped with the latest audiovisual services and teleconferencing technology. In addition to destination-worthy venues such as the expansive private beach, the hotel offers creative group experiences, such as "A Shucking Good Time!" which offers oyster education, tastings and wine pairings from the team at Tin Cup Kitchen + Oyster Bar.
The "Gather Your Crew and Meet with a View" opening offer includes welcome cocktails or mocktails, room upgrades, a 50% discount on one break option and room block rewards.
Set nearby First Landing State Park, Delta Hotels by Marriott Virginia Beach Bayfront Suites invites locals and visitors alike to experience effortless beachfront relaxation through two opening specials.
"We are delighted to bring the Delta Hotels experience to business and leisure travelers in Virginia Beach with the opening of our amazing Bayfront hotel," said Meredith Bottenfield, General Manager at Delta Hotels by Marriott Virginia Beach Bayfront. "We know our guests are seasoned travelers looking for a seamless experience, and that is why we are laser focused on maximizing those key travel essentials that guests need during their stay. The brand's streamlined service approach and attention to detail make our hotels exactly where guests want to be for business trips, weekend getaways, and everything in between."
Delta Hotels by Marriott Virginia Beach Bayfront is following Marriott International's Commitment to Clean protocols, created in partnership with leading experts in food and water safety, hygiene and infection prevention, and hotel operations. These protocols include mandated mask wearing for all guests and associates within the hotel, and the use of disinfectants recommended by the Centers for Disease Control and the World Health Organization to sanitize surfaces in the hotels.