Four Seasons Hotel Nashville Appoints Sunil Narang as General Manager
Four Seasons Hotel Nashville, the luxury five-star property in the heart of downtown Nashville's SoBro neighborhood, has appointed Sunil Narang as General Manager. Narang has been with Four Seasons for more than 27 years, leading properties for the renowned hotel brand across the world.
Before joining Four Seasons Hotel Nashville, he most recently served as General Manager for Four Seasons Hotel Mumbai and is a graduate of the famed Les Roches International School of Hotel Management, Switzerland.
"I'm honored to lead Four Seasons Hotel Nashville and I am thrilled to make Music City my home," says Sunil. "Nashville is known for great hospitality and our property has a tremendous team of individuals, all committed to genuine care for guests. I can't wait to work with them."
Narang replaces outgoing Four Seasons Hotel Nashville General Manager Richard Poskanzer, who joined the Hotel in 2021 to lead the pre-opening and opening of the Hotel. Poskanzer oversaw Four Seasons Hotel Nashville being named one of the Best New Hotels in the World in Travel + Leisure's 2023 It List. The annual list recognizes the 100 most exciting hotel openings and reopenings around the world. Four Seasons Hotel Nashville ranked #22 on The 100 Best New Hotels in the World and ranked #2 on The 24 Best New Luxury City Hotels Around the World.
Since opening on November 1, 2022, Four Seasons Hotel Nashville has received a warm welcome from out-of-town guests and locals alike for its 235 hotel guest rooms and suites, unique drinking and dining offerings, full-service spa and resort-style pool deck, modern event spaces, and much more. With panoramic city and river views and interiors celebrating local heritage and craftsmanship, the Hotel offers a luxury experience befitting of this dynamic city that continues to attract creative talent and an increasing number of visitors from across the country and around the world.
Its culinary offerings have delighted locals and visitors alike led by Mimo Restaurant and Bar, the Hotel's flagship restaurant, as well as Rivière, the French Riviera-inspired restaurant and bar located on the rooftop, which seasonally dinner service seven days a week.
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