Renaissance Resort at World Golf Village Assistant GM /F&B
The Renaissance Resort at World Golf Village, which just completed a $10 million property-wide renovation, has promoted Rob Alexandre to Assistant General Manager of Food & Beverage. In his new position, he is responsible for overseeing all food & beverage operations at the resort, which includes its new restaurant and bar 500 South, An American Grill, and banquet and catering at the award-winning resort. Together with the adjoining St. Johns County Convention Center and the adjacent World Golf Hall of Fame, the resort is the largest combination hotel and conference center between Atlanta and Orlando, with 86,000 square feet of meeting and event space.
Alexandre most recently served as The Renaissance Resort at World Golf Village's Assistant General Manager of the Rooms Division. In that capacity, he was responsible for overseeing the operation of the rooms division as well as many aspects of the comprehensive $10 million renovation, which included the remodeling of all 301 guest rooms and suites. He has been with the resort since its opening in 1998, where he has served as Convention Center Manager, Banquet Manager, and Operations Manager. Prior to that, he served as Banquet Manager for the Embassy Suites Kansas City.
"We're very pleased to announce this promotion of Rob, as he is the perfect person to oversee all of our food & beverage operations," said Mark Schwantner, general manager of The Renaissance Resort at World Golf Village. "His extensive experience and long-time tenure with our resort are truly valued and a great asset to our resort."
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