Emerson Inn By the Sea Celebrates Easter, Mothers Day
ROCKPORT, MA, March 26, 2009 - While it may be quiet season in Rockport, there's plenty of activity at Emerson Inn by the Sea, the North Shore's only restored grand hotel. A new casual dining restaurant is being added, Easter and Mother's Day dinners and packages are available for your family celebrations, and the $33.08 three course Restaurant Week Boston special will now extend to the end of March.
While guests and those not staying at the inn will continue to have the option for fine dining in the Emerson Inn by the Sea's Grand Cafe, those seeking more casual fare will now be able to order a burger and a beer, along with a wide range of additional lighter fare in the new Grand Parlor Restaurant. Open from 4:30-9:00pm, Wednesday through Sunday (with extended days of operation in the summer) the new Grand Parlor Restaurant offers everything from burgers, salads, soups, and crab cakes to desserts, light pasta dishes and more, in the inn's beautiful grand parlor. Recession-proof prices range from $4.00 to $15.00, making the Grand Parlor Restaurant a perfect choice for those looking for a more casual meal.
Emerson Inn by the Seas's Grand Cafe is the ideal choice for Easter and Mother's Day celebrations, when a sumptuous buffet will be offered. Easter buffet will be served from 11:30am - 3:30pm and Mother's Day from 10:30 - 3:00pm. The sumptuous buffets include everything from an array of soups, salads and starters, to carved leg of lamb or ham, entrees like Pan Seared Salmon in Lobster Sherry Cream, Eggs Benedict or Belgian Waffles and a wide array of desserts. The prix fixed meal is $45 for adults and $22.50 for children aged three to ten. For a complete list of all buffet inclusions for both Easter and Mother's Day, visit www.EmersonInnbytheSea.com and click on Dining then Special Dining Events or go directly here: http://www.emersoninnbythesea.com/dining_events.htm.
Emerson Inn by the Sea, Cape Ann's grand bed and breakfast hotel overlooking a spectacular view of the Atlantic Ocean, offers thirty-six lovely guest rooms and fine dining in The Grand Caf'e and now the Grand Parlor Restaurant. Recipient of the Wine Spectator Award for the past two years, The Grand Cafe is well known as one of the North Shore's finest dining establishments. Following ten years of extensive renovations, Emerson Inn by the Sea is the ideal choice for those seeking getaways, function and conference facilities or fine dining with an award winning wine list in a historic setting.
Reservations are required for overnight getaways and suggested for dining in the Grand Cafe restaurant, open year round to guests of the inn and the public. No reservations are required for dining in the Grand Parlor Restaurant. For more information, visit www.EmersonInnByTheSea.com or call 800-964-5550.
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