The Sea Grill Restaurant in the Radisson SAS Royal Hotel in Brussels
BRUSSELLS, December 1, 2005. At the launching of the new gastronomical guide GaultMillau 2006 last Monday November 21st the Sea Grill restaurant has been rewarded with 19/20 points.
The Sea Grill restaurant keeps its 3 toques and goes from 18/20 to 19/20 this year! As such it is qualified as 'at the summit' and figures on the second best place in the 2006 version of Gault Millau Benelux.
The Sea Grill restaurant featuring exquisite seafood preparations is situated on the ground level of the Radisson SAS Royal Hotel in Brussels. Not only famous for the gastronomic creations of the Executive Chef Yves Mattagne, this restaurant is also very much appreciated for its wine cellar elaborated with savoir-faire. Marc Meremans, Director of the Sea Grill restaurant deserves all the credit for this fine wine selection that has been praised many times. A highlight of the restaurant is the well-supplied lobster bar.
In 2004 already Yves Mattagne has been elected as Chef of the Year and in 2005 Marc Meremans has been awarded as Host of the Year.
Yves Mattagne and Marc Meremans comment, "We are very proud to receive this compensation by Gault Millau. Since the beginning, 15 years ago, we always have tried to be creative in order to offer an innovative card. At the other hand, we always have worked in order to get a higher level of service, not only to satisfy our clients but to surprise them and to surpass their expectations every time! We would like to thank them for their unconditional support. Furthermore we would like to stress that this recognition is the result of the hard and loyal work from the whole team since 15 years! This reward encourages us to continue in the same direction in the future."
Yves Mattagne and Marc Meremans were also involved in the opening of the new Fischer Fritz restaurant in the Regent Hotel in Berlin, where Executive Chef Christian Lohse beginning of this week got his first Michelin star.
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