Colorado's Sheraton Steamboat Resort Hires Director of Catering and Conference Services

. July 17, 2012

July 17, 2012 - The Sheraton Steamboat Resort - Steamboat's only full-service luxury ski-in/ski-out resort and conference center - is pleased to announce that Kelly Brown is now the Director of Catering and Conference Services.

Brown previously served as Catering and Conference Service Manager at the Steamboat Grand Resort and Conference Center from 2004 to 2007. She has also been the Director of Catering and Conference Services at the Hotel Colorado in Glenwood Springs and the Director of Catering at the Holiday Inn Downtown Denver and the Holiday Inn Denver Tech Center. A graduate of Western Culinary Institute in Portland and Western State College in Gunnison, she previously held culinary and catering positions at the River House Resort and Convention Center in Bend, Oregon, the Radisson Graystone in Thornton, Colorado and the Brown Palace in Denver.

“We are thrilled to have Kelly returning to Steamboat as a part of the Sheraton Steamboat family,” said Sheraton Steamboat General Manager Dan Pirrallo. “Not only is she a classically trained chef, but she brings over a decade of hospitality catering and sales experience and strong leadership skills to the resort.”

Located in the heart of Colorado's “Ski Town, U.S.A.,” the Sheraton Steamboat features 188 guest rooms and suites, all offering a modern mountain feel, LCD flat panel televisions, updated bathrooms and the “Sheraton Sweet Sleeper II,” a luxurious mattress and 300 thread count linens. The resort offers 28,000 square feet of flexible indoor and outdoor meeting space themed around the “Seasons of Colorado,” including the 6,300 square foot Grand Ballroom, and can accommodate groups of up to 1,000 people.

Amenities at the Sheraton Steamboat include seven outdoor hot tubs and an outdoor heated pool, the Sheraton fitness programmed by Core Performance, wireless high-speed Internet access, the Play game room and the Rocky Mountain Day Spa. The resort is home to five signature restaurants, including Sevens Mountain Grill, Saddles Bar and Grill and The Lift Cafe. The Sheraton Steamboat also offers breathtaking mountain golf at the championship Rollingstone Ranch Golf Course.

For more information, please visit www.sheratonsteamboatresort.com or call 800-325-3535 .

Business Contact:

Julie Dunn
T: 303-522-2659
E: [email protected]

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