Robin Kreitner Appointed Senior Catering SM at Ritz-Carlton Lodge, Reynolds Plantation

. August 17, 2012

GREENSBORO, GA - August 17, 2012 - With more than a decade at The Ritz-Carlton, Atlanta, Robin Kreitner has been appointed senior catering sales manager at the southeastern golf resort The Ritz-Carlton Lodge, Reynolds Plantation. Kreitner has over 15 years of hospitality experience including catering sales management positions at The Ritz-Carlton, Atlanta for a combined 11 years.

“We look forward to Robin bringing her expertise to Reynolds Plantation and strengthening our presence in the social and wedding arenas,” says Director of Sales & Marketing Andrew Neubauer, III. “The Ritz-Carlton Lodge and Lake Oconee is an idyllic backdrop for special events and a quintessential Georgian destination wedding.”

Since 2005, Kreitner has held the position of senior catering sales manager at The Ritz-Carlton, Atlanta. Previously, she founded her own successful weddings consultancy company, Wedding Essentials. At the start of her hospitality career from 1994 to 1998, Kreitner served as catering sales manager at The Ritz-Carlton, Atlanta.

A graduate of Georgia State University with a Bachelor of Science in hospitality administration, Kreitner is a Ritz-Carlton Certified Wedding Planner and a past Ritz-Carlton Golden Circle Achiever as well as the recipient of the Georgia Hotel & Lodging Association Outstanding Manager Award in 2009. She received recognition as a Five Star Leader of the Quarter Nominee in 2008 and 2009; won a JW Marriott Award in 2010; and was named to the Southeastern Regional Catering Team of the Year in 2009 and 2010.

About The Ritz-Carlton Lodge, Reynolds Plantation

An AAA Five Diamond resort ranked number 10 among Conde Nast Traveler's “Top 100 U.S. Spas,” The Ritz-Carlton Lodge, Reynolds Plantation is known for its meticulous Ritz-Carlton service enhanced by an abundance of gracious Southern hospitality. Situated within Reynolds Plantation on 30 acres of stunning shoreline property on Georgia's Lake Oconee, the resort features access to 99 holes of championship golf designed by Bob Cupp, Jack Nicklaus, Tom Fazio and Rees Jones. Additional highlights include: 251 beautifully appointed rooms with resort and lake views; a 26,000-square-foot, full-service spa and fitness center; more than 18,000 square feet of meeting space; fine low-country cuisine at Georgia's Bistro, updated classics at Linger Longer Steakhouse, casual dining at Gaby's by the Lake and lakefront Chiminea dining; and outdoor activities ranging from fishing, swimming, waterskiing, jet skiing, paddle boarding and wakeboarding to horseback riding and hiking. For more information and reservations, please call toll-free (800) 826-1945, (706) 467-0600 or visit www.ritzcarltonlodge.com.

About The Ritz-Carlton Hotel Company

The Ritz-Carlton Hotel Company, L.L.C. of Chevy Chase, Md., currently operates 79 hotels in the Americas, Europe, Asia, the Middle East, Africa, and the Caribbean. More than 30 hotel and residential projects are under development around the globe. The Ritz-Carlton is the only service company to have twice earned the prestigious Malcolm Baldrige National Quality Award which recognizes outstanding customer service. For more information, or reservations, contact a travel professional, call toll free in the U.S. 1-800-241-3333, or visit the company website at www.ritzcarlton.com. The Ritz-Carlton Hotel Company, L.L.C. is a wholly owned subsidiary of Marriott International, Inc. (NYSE: MAR).

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