Melrose Georgetown Hotel Proudly Announces Patrick Knott as Sous Chef
Melrose Georgetown Hotel proudly welcomes Patrick Knott as Sous Chef of Jardenea, the hotels award winning restaurant. With previous experience working in hotels and restaurants all over the country including New York, Colorado, and Maryland, Knott will work closely with Executive Chef Nelson Erazo on fulfilling Jardenea's unique farm-to-fork seasonal dishes.
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