Geoffrey Morden Joins The Westin Ottawa as Executive Chef

. September 14, 2017

OTTAWA, CA. September 14, 2017 - The Westin Ottawa is excited to announce the arrival of their new Executive Chef, Geoffrey Morden. With 18 years of experience working with culinary teams at Fairmont properties and 14 years of experience as an Executive Chef, Geoffrey was also part of the opening team for one of Ottawa's largest kitchens at Shaw Centre. In his position as Executive Chef, Geoffrey will be leading the culinary team in providing 350,000 banquet and catering covers per year throughout The Westin Ottawa's 47,200 square feet of meeting space, as well at the hotel's 24-Hour Room Service.

Geoffrey's experiences have helped him develop leadership and culinary skills, through the management of multi-outlet hotels and large volume catering operations.

About The Westin Ottawa

Located on the Rideau Canal adjacent to Rideau Centre Shopping Mall and the Ottawa Convention Centre, The Westin Ottawa offers direct access to all the allures of Canada's capital city, from its thriving businesses to its many cultural diversions. The hotel offers 47,000 square feet of state-of-the-art conference facilities and a 24-hour Business Centre as well as WestinWORKOUT® Fitness Studio, squash court, and indoor saltwater pool ensuring guests feel better than when they arrived. To learn more, visit www.thewestinottawa.com. Stay connected on Facebook, and @thewestinottawa on Twitter and Instagram.

Contact:
Denise Roy
denise.roy@narrative.ca

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