Sheraton Grand Los Cabos, Hacienda del Mar Promotes Manuel de Luca to Director of Food & Beverage and Cristian Schwuger Named Executive Chef

Mexico, Los Cabos, Mexico. May 27, 2018

Sheraton Grand Los Cabos, Hacienda del Mar announced today that current Executive Chef, Manuel de Luca has been named Director of Food and Beverage and current Executive Sous Chef, Cristian Schwuger will step up to become Executive Chef.

Manuel de Luca, who has been the Executive Chef at Sheraton Grand Los Cabos for the last six years and simultaneously running the food and beverage operations will take on the directorship full time. De Luca has always believed that quality and excellence require dedication and commitment and that is the ethic he will be bringing to his new position.

Trained in Argentina and passionate about French cuisine, Schwuger brings his unique sensibility for creating a fresh approach to the dining experience. Prior to joining Sheraton, Cristian served as the Executive Chef at the W in Santiago, Chile, as well as various positions at several Relais & Chateaux across South America. Schwuger, who joined the Sheraton Grand Los Cabos in July 2016, has quickly moved up the ranks and is ready to take the helm. “My desire to bring great culinary satisfaction to our guests is what drives me every day,” said Cristian. “I am a student of my profession and delighted with my new role. I couldn't be more thrilled to lead our superior staff.”

“De Luca has been an invaluable asset to the Sheraton family.  He maintains a high standard for our guests to enjoy an extraordinary culinary experience,” said Renato Mendonca General Manager of Sheraton Grand Los Cabos. “We feel that the strength and partnership of Cristian and Manuel will continue to grow and benefit our property.”

The Sheraton Grand Los Cabos has been nationally recognized for consummate cuisine and exemplary service. In October 2017, its fine dining establishment, De Cortez, one of the most emblematic restaurants in Los Cabos, was awarded the prestigious Five Star Diamond Award, delivered by The American Academy of Hospitality Sciences, which is a long-standing organization dedicated to promoting the hotel and restaurant industry by recognizing excellence in service and gastronomy.

For more information on Sheraton Grand Los Cabos, Hacienda del Mar, or to make reservations, please call +52-624-145-8000 or visit www.sheratonhaciendadelmar.com.

About Sheraton Grand Los Cabos, Hacienda del Mar

Perched on 28 acres overlooking the Sea of Cortez, the 270 room Sheraton Grand Los Cabos, Hacienda del Mar, is in an environment that is reminiscent of an upscale seaside village. The sprawling, Hacienda-inspired resort is home to five restaurants and six bars, four pools, the acclaimed Cactus Spa and Fitness Center (part of the Starwood Spa Collection), and a broad selection of outdoor activities and first-class amenities. More than 18,018 square feet of function space welcomes meetings and special events.  For more information, please visit www.sheratonhaciendadelmar.com or call +52-624-145-8002.

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