Salamander Hotels & Resorts Appoints John Speers as Vice President of Operations

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USA, Middleburg, Virginia. May 31, 2018

Salamander Hotels & Resorts, the luxury hotel company founded by
Sheila Johnson, has appointed John Speers as its new Vice President of
Operations.

Prior to joining Salamander, Speers was Senior Vice President
at Capital Properties where he oversaw a collection of luxury properties
including the Chatham Bars Inn in Chatham, MA, and the Inn at Perry
Cabin in St. Michael's, MD. A seasoned luxury hospitality professional
with a track record in achieving Forbes Five Star and AAA Five Diamond
ratings, Speers previously served as the General Manager of Faena Hotels
in Miami Beach and as Managing Director of The Little Nell Hotel,
Residences at Little Nell and The Aspen Mountain Club - all in Aspen,
CO. Both the Faena and the renowned Little Nell hotels achieved Forbes
Five Star ratings during his tenure.

“John has an exceptional background in operating
highly-successful luxury hotels and specialty restaurants,” said
Salamander President Prem Devadas. “He possesses superb organizational
and creative skills which complement Salamander's talented team, and his
experience will allow us to consistently deliver results for our
partners as we continue to grow.”

In his new executive role, Speers is responsible for leading
operational excellence for the hotels and resorts within the company's
portfolio in Florida, Louisiana and Virginia, for maintaining
Salamander's high levels of service quality, and ensuring the company's
goals are achieved through increased profitability. Salamander Hotels
& Resorts delivers comfortable luxury through the celebration of
holistic diversity, a truly authentic sense of place, as well as
signature, immersive experiences that personally enrich the lives of its
guests.

“Salamander is considered one of the hospitality industry's most exciting companies and it's a pleasure to be part of this vibrant culture,” said Speers. “While the portfolio features luxurious properties, even more importantly, the company possesses wonderfully-talented managers and service professionals. I look forward to working with the teams and building upon the foundation to further expand our luxury portfolio.”

Having worked with some of the top properties and brands in the country, Speers has an extensive background in hospitality operations. Speers is a veteran of both Four Seasons Hotels and Resorts and The Ritz-Carlton Hotel Company. He served as resort manager of the Four Seasons Resort & Residences in Jackson Hole, leading a campaign to gain the resort its first Forbes Five Star Award, and as director of food and beverage of the Forbes Five Star Four Seasons Hotel Chicago. At The Ritz-Carlton Hotel Palm Beach he was part of the executive team that led the property to first become recognized as a Five Star hotel.

Throughout the 1990s, Speers built an impressive career on both coasts, holding senior management roles with Danny Meyer's Union Square Hospitality Group in New York City, One Market in San Francisco, and Kimpton Hotel and Restaurant Group in San Francisco.

Speers studied hotel, restaurant and tourism at Golden Gate University and also holds professional certificates from Cornell University. He will be relocating to Middleburg with his wife Ellen, daughter Kalyn, and son Brennan.