Luis Aloma Appointed GM of Hyatt Regency Miami
A member of the Hyatt since 1982, he leads with expertise in the hotel's business and meetings clien
MIAMI, FL. July 24, 2008. General Manager Luis Aloma joins Hyatt Regency Miami with 26 years of experience in the hospitality industry. The appointment marks a return to Miami's largest business and convention hotel for the Chicago native who served as the hotel's food and beverage director in the early 90s.
Aloma's interest in the hospitality industry was honed his by his father, a Cuban immigrant who was a restaurateur, nightclub owner and professional baseball player for the Chicago White Sox. After graduating from Northern Illinois University in 1982, Aloma entered the business as an assistant manager at Hyatt Regency Chicago and served in various management positions at Hyatt hotels throughout the U.S. and the Caribbean. His expertise in food and beverage provides his Hyatt Regency Miami team with valuable insight for delivering outstanding service.
Outside of the office, Aloma enjoys spending time with his family, cheering for college sports and experiencing local culture and cuisine.
Hyatt Regency Miami offers guests service, style and sunshine right in the center of the city and is located within minutes of downtown's hottest restaurants, nightlife and cultural attractions. The 612-room hotel celebrated its 25th anniversary in 2007 with $20 million in renovations and now boasts the newest luxury accommodations in the city. Stylishly remodeled common areas, a 24-hour business center and a fitness center cater to leisure and business guests alike. http://miamiregency.hyatt.com or call (305) 358-1234.
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