Ritz Carlton, San Juan Opens Il Molino
SAN JUAN, PR, July 24, 2006. The Ritz-Carlton, San Juan Hotel, Spa & Casino will redefine the Caribbean culinary experience with its opening of famed Il Mulino New York this September.
Voted the number one Italian restaurant in New York by Zagat's for over two decades, the new Il Mulino New York will be the first location outside the U.S. The restaurant's beautiful beachfront setting, together with The Ritz-Carlton, San Juan's 12,000-square-foot spa and 24-hour casino, will make the resort a top choice among discerning travelers looking for the ultimate luxury experience.
"It is with great pride that we announce our agreement with Il Mulino New York," said Kevin Schwab, general manager. "The Ritz-Carlton prides itself on aligning itself with only the very best of partners. As one of the premier luxury beach resorts in the Caribbean, it is appropriate that we have teamed up with this recognized culinary legend in Italian restaurants, to introduce resort guests and San Juaneros to its celebrated charms," added Schwab.
Il Mulino New York at The Ritz-Carlton, San Juan will offer a diverse menu of vibrant Italian flavors inspired by the cuisine of Italy's Abruzzi region. Signature Il Mulino New York dishes include Spaghettini Bolognese, Rack of Lamb, Veal Chop, and its legendary Langoustines. Il Mulino New York features an impressive wine list, and a professional wait staff skilled in the classic European tradition of tableside cooking will enhance its old-world atmosphere.
Renowned Il Mulino New York owners, Gino and Fernando Masci, are pleased to join The Ritz-Carlton family this fall. "The combination of Il Mulino New York's acclaimed cuisine and service with The Ritz-Carlton, San Juan's exquisite setting will create a world-class dining experience unmatched on the island," said Gino Masci.




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