Millennium Hotels & Resort's Appoints New F&B Ops Manager and Executive Sous Chef, NA
Millennium Hotels & Resorts announced the appointment of Arlin Foster as the new Executive Sous Chef and Food & Beverage Operations Manager at the Millennium Broadway Hotel in Times Square, New York City.
“I am ecstatic to be joining the Millennium team and to be in the heart of NYC,” said Chef Arlin Foster. “I believe that my desire to always challenge myself and energetic attitude will be a great addition to the hotel. “
Chef Foster, specializing in Contemporary Cuisine, holds over twenty years of experience in food preparation and management for quality hotels and restaurants. Foster's extensive culinary background includes being the former Chef de Cuisine of the 8 the Floor Restaurant Complex at the New York Marriott Marquis. These restaurants include Encore / Broadway Restaurants and Atrium Lounge.
Foster's front of the House background is highlighted as Director of Restaurant Operations at the Park Ridge Marriott in Northern, New Jersey. Foster prides himself as a hands-on chef, having worked as Executive Chef for Starwood Hotels and as an Area Executive Chef for Bristol Hotel Group.
About Millennium Broadway Hotel
The Millennium Broadway Hotel is located in the heart of New York City's Times Square. The Millennium Broadway Hotel boasts 750 guest rooms and suites, with access to Broadway theaters, Fifth Avenue shopping, midtown business and fine dining at the hotel's elegant Restaurant Charlotte, ideal for pre or post-Broadway show dining. The Millennium Broadway Hotel offers newly renovated meeting space and is the only hotel in New York with an on-site meeting facility approved by the International Association of Conference Centers (IACC). The hotel's 43 versatile function spaces include the historic Hudson Theatre, built in 1903, since renovated, and is the optimal location for memorable meetings, product launches, weddings, concerts and other cosmopolitan events.




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