Raffles Hotel Le Royal Phnom Penh Appoints DoF&B
October 18, 2010 - Recently arrived from Raffles Hotel Singapore is new Director of Food and Beverage, Mr. Charles Demange. A French national, Mr. Demange graduated from Ecole d'Hoteliers Lausanne in 2006.
His career saw him soon accept positions in Asia, where he worked at Sofitel Hua Hin and then Sofitel Legend Metropole Hanoi, Vietnam. He was closely involved in developing new concepts as well as managing the day to day operations.
At Raffles Hotel Le Royal, Phnom Penh, he will oversee all aspects of the Food & Beverage operations, including the on-property restaurants and legendary Elephant Bar, as well as the considerable amounts of outside catering in the country's capital.
Mr. Demange commented: “It is a fantastic opportunity to develop my career with Raffles Hotels & Resorts. Phnom Penh is a vibrant city, where many innovative restaurant concepts are emerging. It is great to be in this legendary and iconic hotel in Cambodia.
About Raffles Hotels & Resorts
Raffles Hotels & Resorts epitomizes enchanting experiences, embodying global sophistication and residential charm, imbued with heartfelt service “like a gentle breeze”. At Raffles, guests arrive as residents, leave as friends and return as family.
Raffles Hotels & Resorts is owned by Fairmont Raffles Hotels International, a leading global hotel company with 98 hotels and resorts worldwide under the Raffles, Fairmont and Swissotel brands. The company also manages Fairmont and Raffles branded residences, Estates and luxury private residence club properties. For more information, please visit www.raffles.com
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