Montage Beverly Hills Appoints Gabriel Ask as Executive Chef
BEVERLY HILLS, CA - April 1, 2011 - Montage Beverly Hills, located in the heart of Southern California's most celebrated neighborhood, today announced that Gabriel Ask has been named as Executive Chef for the hotel.
“We welcome Gabriel and his impressive talent to Montage Beverly Hills,” said Hermann Elger, General Manager, Montage Beverly Hills. “He is a rising star, and we know his passion for creating dynamic flavors will serve our guests well.”
As Executive Chef, Ask will lead the culinary operations of Montage Beverly Hills, continuing the property's commitment to creative dining experiences that feature a modern infusion of California's finest seasonal ingredients and artisanal products. He oversees all culinary operations for the hotel including special events, private dining, catering and conference services, banquets and the stunning rooftop restaurant, The Conservatory Grill, which features unparalleled views of the Hollywood Hills.
Ask began his culinary career working for award-winning chef Thomas Keller at famed French Laundry and continued on to hone his skills under such other prestigious chefs as Alain Ducasse and Joël Robuchon. Most recently, Ask served as Executive Sous Chef for The Resort at Pelican Hill. Prior to that, he was with the Bellagio Hotel and Casino.
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