Jaramaz Named F&B Director at The Ritz-Carlton, St. Louis

. July 26, 2012

July 26, 2012 - Sasa Jaramaz has been named Director of Food and Beverage at The Ritz-Carlton, St. Louis.

Jaramaz, who has 13 years of experience in the food & beverage industry, will be responsible for the Clayton, Mo. luxury hotel's food and beverage operation, which includes The Grill, The Restaurant, The Cigar Club, The Lobby Lounge, Banquets, and in-room dining. Prior to joining The Ritz-Carlton, St. Louis, he was the Assistant Director of Food & Beverage at The Ritz-Carlton, Amelia Island, where he served a total of six years and introduced Salt, the hotel's AAA Five Diamond restaurant.

“We're very happy that Sasa has joined our team,” said The Ritz-Carlton, St. Louis General Manager Patrick Franssen. “His expertise, creativity and passion will ensure that we continue to provide a memorable dining experience for our guests.”

About The Ritz-Carlton, St. Louis

The Ritz-Carlton, St. Louis, a 4 Star, 4 Diamond luxury hotel located in Clayton (100 Carondelet Plaza), features The Grill and The Restaurant - both 4 Diamond restaurants - and The Lobby Lounge. For more information on The Ritz-Carlton, St. Louis, call (314) 863-6300 or visit www.ritzcarlton.com/stlouis.

Business Contact:

Scott Bartholomew
T: 314-842-2500
E: [email protected]

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