Ryan Matthew Littman Appointed Director of Food and Beverage for 1840-Room Sheraton Dallas Hotel

USA, Dallas, Texas. May 31, 2018

Sheraton Dallas Hotel, part of Marriott International, announces it
has hired a new Director of Food and Beverage. Ryan Matthew Littman will
serve as Director of Food and Beverage of the 1840-room hotel, which
features three dining outlets.

Littman brings to Sheraton Dallas more than 28 years of experience in
the restaurant industry with 27 years spent at Marriott International.
Most recently, Littman served as Director of Food and Beverage at JW
Marriott San Antonio Hill Country Resort and Spa where he managed a team
of eight chefs and seven restaurant managers. Littman previously held
both director and chef positions at JW Marriott Starr Pass Resort and
Spa, Desert Spring-a JW Marriott Resort & Spa, Chicago Marriott
Downtown, Salt Lake City Marriott and Marriot's Mark Resort in Vail,
Colorado. Littman earned his Culinary Arts degree at the Pennsylvania
Institute of Culinary Arts in Pittsburg, Pennsylvania.

“It's an honor to welcome Ryan to our team at Sheraton Dallas,” said
Mark Woelffer, General Manager of Sheraton Dallas. “He is a proven
expert in the hospitality industry, and we look forward to his added
value and experience”. 

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