The SLS Hotel, a Luxury Collection Hotel, Beverly Hills Completes $22 Million Renovation

USA, Los Angeles, California. August 23, 2018

The SLS Hotel, a Luxury Collection Hotel, Beverly Hills announces the completion of a comprehensive redesign of the rooms and guest experience ahead of its decade milestone in November 2018. The newly reimagined look, which includes all 234 guestrooms and 63 suites, continues to embrace the property's original identity of elegance and whimsy. Locally inspired guest programming, revamped Garden Terrace events space, and innovated culinary and cocktail experiences round out SLS Beverly Hills' ten-year evolution.

“With a fresh energy, vibrant culture and glamourous social scene, Los Angeles is a key destination for Global Explorers and SLS Beverly Hills is in the center of one its most iconic neighborhoods,” said Anthony Ingham, Global Brand Leader, The Luxury Collection. “We are thrilled to debut the modern redesign of SLS Beverly Hills as we continue to create authentic experiences for our discerning travelers in this buzzing city.”

“The next chapter of SLS Beverly Hills reflects the hotel's unique location at the crossroads of Los Angeles and Beverly Hills: the epicenter of modern luxury, the entertainment industry and Southern California's relaxed-yet-effervescent personality,” said General Manager Christophe Thomas. “Coupled with our immersive guest programming and destination-worthy fine dining, we're excited to provide visitors with the quintessential L.A. experience and accommodations that foster comfort and relaxation, while inspiring adventure and creativity.”

In the Kitchen: Somni

In addition to its avant-garde design, the SLS Beverly Hills remains the home of award-winning culinary offerings that challenge and redefine tradition. Culinary Director Chef Jose Andres—recipient of the 2018 James Beard “Humanitarian of the Year” award—and Creative Director Chef Aitor Zabala recently debuted the much anticipated Somni: a critically lauded 10-seat chef's counter featuring an evolving, 20-plus course tasting menu blending experimental style with traditional and modern techniques.

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