Shangri-La Hotel, At The Shard, London Appoints Stefan Müller as New Director of Sales and Marketing
Shangri-La Hotel, At The Shard, London, the capital's highest luxury hotel, has announced the appointment of Stefan Müller as director of sales and marketing.
Originally from Germany, Stefan Müller joins Shangri-La Hotel, At The Shard, London with over 25 years of experience in the luxury hospitality industry. Stefan has held the role of Director of Sales and Marketing at the Baglioni Hotel London (part of Leading Hotels of the World) and Excelsior Hotel Ernst in Cologne, Germany (a founding member of Leading Hotels of the World). Prior to these roles, Stefan Müller spent 12 years with the Mandarin Oriental Hotel Group where he started his journey in food and beverage and then moved to the sales division. In 2009 he was relocated to Mandarin Oriental Hyde Park, London and held the position of Assistant Director of Sales. At Shangri-La Hotel, At The Shard, London, he will be responsible for increasing revenue across the hotel as it enters its fifth year, as well as further developing the sales and marketing team.
"I'm thrilled to be a part of such a dedicated and passionate team and to be joining one of London's most unique leading luxury hotels," said Müller. "I look forward to adding value to the business strategy to help grow the hotel and being a passionate ambassador for the Shangri-La brand."
Shangri-La Hotel, At The Shard, London is the capital's highest hotel, residing on levels 34 to 52 of the iconic 95-story Shard tower. Located in London's most vibrant neighbourhood, London Bridge, the hotel contrasts a sleek modern style with the area's rich historic character. Boasting unparalleled views across the city's skyline, the hotel offers 202 luxury rooms and suites, three river-facing event venues, as well as a Sky Pool and a 24-hour Sky Gym on Level 52. Shangri-La Hotel, At The Shard, London is at the epicenter of the exciting dining scene of Borough-Bermondsey. As a destination in itself, it features three venues for dining and drinks, combining the best in contemporary cuisine with personal and genuine service.
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