Davidson Hotels & Resorts Unveils Property-Wide Renovation of Sheraton Kaua’i Coconut Beach Resort

USA, Kaua'i, Hawaii. January 01, 2020

Sheraton Kaua'i Coconut Beach Resort makes its debut on the Hawaiian island of Kaua'i following a property-wide transformation, unveiling 314 redesigned guest rooms, a brand-new arrival experience, oceanfront bar and restaurants, fully reinvented public spaces, a reenergized pool scene, and fresh programming. Centrally located on Kaua'i's East Side, the newly flagged resort offers unrivaled access for exploring the Garden Island from the spectacular scenery of the North Shore to the sunny beaches of the South Shore.

"The new Sheraton Kaua'i Coconut Beach Resort celebrates the breathtaking beauty of our Garden Island paradise, rich culture and history, and strong sense of community," said General Manager Shaun Borges. "We are proud to usher in a new level of premium hospitality in Kaua'i with genuine aloha spirit, which welcomes guests and our valued local residents to our oceanfront resort."

An idyllic location for island adventure, Sheraton Kaua'i Coconut Beach Resort is near Kapa'a-based activities and sights such as the Wailuā River popular for kayaking and the Sleeping Giant trailhead with panoramic views of Kaua'i's eastern shore. The resort is an equidistant one-hour drive to the island's northern and southern coasts providing opportunities for daytrips to some of the most coveted sights including Waimea Canyon State Park and the Nā Pali coastline.

Conceptualized by world-renowned design firm Gensler, the resort's design is a modern interpretation of Kaua'i's most exalted sights with a color palette inspired by the island's endless flora from Mount Wai'ale'ale and the majestic Wailuā River, set against a crisp background reminiscent of the plantations from the Royal Coconut Coast. Guest rooms open to private lanais to soak in the Hawaiian sun, and cinnamon wood create a warm and inviting atmosphere.

Anchoring the resort is a revamped pool area where new food and beverage concepts and zero edge pool overlook the sweeping vistas of the sea surrounding the tropical island. Casual, sociable and with an understated surf-vibe setting, The Crooked Surf pool bar takes its name from Makaiwa, the curved surf that breaks on the shores of Kapa'a. The sophisticated tiki bar emphasizes the island's bounty with dishes such as the Big Kahuna burger, tuna poke and pork bau buns paired with a selection of craft cocktails, mocktails and low ABV drinks. For a refined and elevated dining experience, take a seat at Moamoa Hawaiian Fish House, which partners with local farmers and fishmongers to bring the freshest seasonal ingredients daily to the tables of travelers and locals. Expect an evolving Pacific Rim-inspired menu of dishes such as kampachi crudo, Kona clams, whole fried fish and table side poke.

A spectacular start to the day begins with a buffet breakfast of Portuguese sausage, char siu pork, kimchee fried rice and fresh fruit at Daybreak Restaurant. Complementing the buffet is a welcoming coffee bar for pour over and cold brew coffee, espresso, and malasadas. The courtyard is where guests can participate in twice-weekly luaus celebrating Hawaiian and Polynesian culture among other experiences.

For groups and weddings, Sheraton Kaua'i Coconut Beach Resort provides nearly 8,000 square feet of meeting and event space and four event rooms, set against an ocean backdrop for an authentic atmosphere.

Media Contact:

Subscribe to our newsletter
for more Hotel Newswire articles

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in May 2020...

Eco-Friendly Practices: Creative Innovation

Being eco-friendly is no longer a fad. It is an urgent planetary need and hotels are actively doing their part to reduce their carbon footprint by implementing sustainable, green practices. In addition to the goodwill derived from doing the right thing, hotels are also realizing the benefits to their business. A large percentage of Millennials expect hotels to be eco-friendly and will only patronize those properties that are proudly conforming. Consequently, more hotels are realizing that sustainability is a key element in a successful branding strategy. In addition, going green can lead to a more profitable bottom line, as savings on electricity, water and cleaning materials can add up. Also, there are other advantages that come with being an eco-friendly business, such as government subsidies and tax and loan incentives. As a result, many hotels are finding innovative ways to integrate eco-friendly practices into their business. Geo-thermal energy systems, along with energy-from-waste systems, are being used to heat and cool the property. Passive solar panels, green roofs, natural lighting and natural ventilation strategies also assist in energy conservation. Low-flow water systems and plumbing fixtures make a contribution, as does eco-friendly hardwood flooring, and energy efficient televisions and appliances throughout the property. In addition, some hotels have implemented in-room recycling programs, and only provide all-natural, personal care items. One hotel has actually constructed a bee-keeping operation on their grounds. Not only is this good for the bees but the hotel also produces products from the operation which they sell. This kind of creative innovation also holds enormous appeal to guests. The May issue of the Hotel Business Review will document what some hotels are doing to integrate sustainable practices into their operations and how they are benefiting from them.