Auberge Resorts Collection Appoints Christina Deeny Vice President of Global Sales and Marketing

USA, Mill Valley, California. January 20, 2021

Auberge Resorts Collection, a portfolio of award-winning hotels, resorts and residences, announced that Christina Deeny will join the acclaimed hospitality company as Vice President of Global Sales and Marketing. In her new role, Deeny will lead the brand's global leisure travel industry sales and marketing strategy and guide the team in growing its European presence.

"We are thrilled to welcome Christina to the growing Auberge Resorts Collection family," said Mike Minchin, Chief Marketing Officer, Auberge Resorts Collection. "Her global expertise and comprehensive leadership abilities will prove invaluable as we aim to become the best-loved hotel company within the travel advisor community and continue to build our portfolio of one-of-a-kind hotels and resorts."

Deeny brings more than 25 years of international hospitality experience including sales and marketing leadership roles with luxury hospitality brands, such as Aman, Belmond and Mandarin Oriental. Most recently, she worked at The Octave Institute, a center headquartered in China for research, mindful learning, and holistic wellness, where she led the restructuring of the global sales, marketing, communications and revenue management capabilities to achieve the company's business objectives.

"Auberge Resorts Collection is a brand I have long admired, and it is with great pride that I join the Auberge family," said Deeny. "I look forward to bringing my innate understanding of the luxury hospitality market and dedication as a leader to further build international awareness and support the strategic growth of Auberge Resorts Collection."

Deeny will be based in London where she lives with her family and enjoys downhill skiing, pilates and bicycle rides along the river Thames. She holds a hotel management degree from the Ecole Hoteliere de Lausanne and attended Cornell University's program on Strategic Marketing.

Media Contact:

Subscribe to our newsletter
for more Hotel Newswire articles

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in April 2021...

Guest Service: Health and Safety First

Though expectations are that hotels will return to some semblance of normalcy in 2021, their highest priority must continue to be the health and safety of guests and employees. To that end, hotels are training their guest service personnel in enhanced cleaning routines, which include the following practices - bathrooms, elevator buttons, remote controls and other high-touch items, are disinfected and cleaned with a higher frequency; all tables, chairs and menus in restaurants are cleaned at a much higher frequency, and after each seating; floor markers in public areas to remind guests and team members to maintain physical distance; hand alcohol stations and disposable gloves in lobbies and restaurants; loose items such as pens, note pads and information material removed from rooms and meeting rooms; limiting the number of seats in restaurants and public areas; and revised food & beverage offerings. The April issue of the Hotel Business Review will review how guest service personnel are being trained to maintain health and safety protocols in their operations.