The Pearl Hotel Appoints Francisco “Cisco” Pomalaza as Executive Chef

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USA, South Walton, Florida. January 26, 2026

The Pearl Hotel, a luxury boutique property and the crown jewel of the Rosemary Beach® community, announces a new chapter for its signature dining destination, Havana Beach Bar & Grill, under the creative direction of newly appointed Executive Chef Francisco "Cisco" Pomalaza. Drawing on a globally inspired culinary legacy, the celebrated veteran chef brings his refined expertise to the distinguished eatery with plans to debut a thoughtfully refreshed menu in early 2026 - one that honors the restaurant's roots and its homage to El Floridita, the famed Havana haunt of Ernest Hemingway.

Leveraging an impressive career spanning award-winning upscale and fine dining restaurants, Executive Chef Cisco will helm Havana Beach Bar & Grill's three distinctive dining avenues. Influenced by the vibrant spirit of old-town Havana, the acclaimed AAA Three-Diamond restaurant—also a recipient of Wine Spectator's Award of Excellence—celebrates the art of savoring life, indulging in sumptuous cuisine, and enjoying drinks of distinction. Guests can savor reimagined delights in the Main Dining Room, where live piano entertainment is also available on select nights; enjoy craft cocktails, fire pits and breathtaking sunsets from Rooftop; or gather at the hand-carved mahogany Bar, where expertly prepared libations meet a lively, convivial atmosphere.

"I'm honored to join the esteemed team at Havana Beach Bar & Grill and build upon the restaurant's reputation for excellence," said Francisco "Cisco" Pomalaza, Executive Chef at Havana Beach Bar & Grill. "Drawing inspiration from Miami's vibrant culinary scene, my Peruvian heritage, and a lifelong passion for Cuban cuisine, the imaginative menu will showcase a harmonious blend of rich traditions and modern techniques - crafted to spark a sense of adventure while staying true to the heart and soul of the restaurant. We're also excited to introduce elevated vegetarian and gluten-free options that will delight the discerning palates of our guests."

Born in Atlanta, GA, and raised in Miami, FL, Chef Cisco began his professional culinary journey at the age of 15, mastering the basics at a wok station in a Miami buffet. Drawn to the artistry of combining fire and the elements, he initially pursued a career in Chemistry but quickly realized his true passion, leading him to earn a degree in Culinary Arts from Johnson & Wales University. Upon graduating, Chef Cisco forged his fine dining career at Talula in South Beach, training closely under owner Andrea Curto-Randazzo, a competitor on Top Chef Season 7. Since then, he has managed several acclaimed restaurants across Florida, including Council Oak Steak & Seafood at the Seminole Hard Rock Hotel & Casino, Three60 Market, and 7th Avenue Social.

"Our award-winning food and beverage program is one of the cornerstones of The Pearl, keeping locals and travelers coming back time and again," said Kyle Davis, General Manager of The Pearl Hotel. "We are thrilled to welcome Executive Chef Francisco Pomalaza to the Havana Beach Bar & Grill family and to collaborate with him on a menu designed to inspire conversation, delight the senses, and create unforgettable moments around the table."

Havana Beach Bar & Grill invites guests to an unparalleled dining experience within The Pearl Hotel, a haven of elevated escape in one of Florida's most exclusive seaside towns. The boutique property features just 55 upscale rooms, many with private balconies overlooking the Gulf, along with standout amenities including a chic rooftop, private adults only pool, beachfront access, and the poolside Spa Pearl.

Havana Beach Bar & Grill is open daily for brunch from 8 a.m. to 2 p.m. and for dinner from 4 - 9 p.m. The bar and rooftop (weather permitting) are open daily from 11 a.m. to 10 p.m., with happy hour offered Monday through Thursday from 11 a.m. to 3 p.m. Seasonal hours apply.