Nicole Boosembark-Baker Named F&BD of the Statler at Cornell
ITHACA, NY, August 28, 2008. Nicole Boosembark-Baker has been named food and beverage director at the Statler Hotel on the Cornell University campus. She oversees banquet and conference services, the Taverna Banfi restaurant, the Regent Lounge and room service for this operating unit of the Cornell University School of Hotel Administration.
Boosembark-Baker has held a series of managerial positions at the hotel, which she joined upon graduating from the Cornell Hotel School in 2002. For the last three years she has served as event planning manager, overseeing thousands of business and social events held at the hotel each year.
"Nicole has built a strong record of accomplishment at the Statler Hotel over the last six years," said General Manager Rick Adie. "She has the ideal blend of personal leadership and experience to excel in this position."
About The Cornell University School of Hotel Administration
The Cornell University School of Hotel Administration is shaping the global knowledge base for hospitality management through leadership in education, research and industry advancement. The school provides management instruction in the full range of hospitality disciplines, educating the next generation of leaders in the world's largest industry. Founded in 1922 as the nation's first collegiate course of study in hospitality management, the Cornell School of Hotel Administration is recognized as the world leader in its field. For more information, visit www.hotelschool.cornell.edu.
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