The Buckingham Hotel Welcomes The Bon Appetit Supper Club and Cafe
Returning to Manhattan for a Third Year
SEPTEMBER 15, 2009 - Renowned Chefs including Jos'e Andr'es, Nate Appleman, Daniel Boulud,Cat Cora, Tom Douglas and Emeril Lagasse Create Culinary Feasts for the Caf'e, Open by Day, and the Private Dinner Club, Open by Night
Bon App'etit magazine announces the return of its Supper Club and Caf'e in a new location in Midtown Manhattan, at Buckingham Hotel's space September 20-26, 2009.
An eclectic roster of celebrity chefs will delight guests with delicious meals for the third annual event.
DAYTIME CAF'E / OPEN TO THE PUBLIC:
Located at 101 West 57th Street at 6th Avenue, the Caf'e will be open from 11AM to 3PM for weekday lunches Monday, September 21 through Friday, September 25. The menu features soups, sandwiches, salads and desserts from participating chefs and a daily signature entr'ee from one of the celebrity chefs served from the Chef's Table.
This year's theme, "Grown in Manhattan," references the nationally sourced chefs and seasonally delicious cuisine Bon App'etit has brought to midtown Manhattan for this
renowned pop-up restaurant. The space will be styled to reflect a modern interpretation of a quintessential farmers' market, and will include for the first time seasonal farm-fresh fruits, vegetables and artisanal products for sale.
Cooking demonstrations and book signings are scheduled every day in the LG Kitchen featuring chefs Jos'e Andr'es, Nate Appleman, Richard Blais, Daniel Boulud, Cat Cora, Tom Douglas, Emeril Lagasse and Fabio Viviani, and pastry chefs Gina DePalma, Matt Lewis and Renato Poliafito, Nancy Olson and Alex Stupak.
For the latest information, please visit www.basupperclubandcafe.com
SCHEDULED PUBLIC DAILY EVENTS INCLUDE:
Monday 9/21, 12:30PM
WHO: Chef Tom Douglas, Lola
WHAT: Cooking demonstration and book signing
Tuesday 9/22, 12:00PM
WHO: Pastry Chef Alex Stupak, wd-50
WHAT: Cooking demonstration
Tuesday 9/22, 12:30PM
WHO: Chef Jos'e Andr'es, minibar by jos'e andr'es, The Bazaar by Jos'e Andr'es
WHAT: Cooking demonstration and book signing
Tuesday 9/22, 1:30PM
WHO: Chef Daniel Boulud, Daniel and DBGB Kitchen and Bar and Chef Olivier Muller, DB Bistro Moderne
WHAT: Cooking demonstration and book signing
Wednesday 9/23 12:00PM
WHO: Owners, Baked NYC, Renato Poliafito and Matt Lewis
WHAT: Cooking demonstration and book signing
Wednesday 9/23, 1:00PM
WHO: Chef Emeril Lagasse, Emeril's New Orleans, Emeril's Chop House
WHAT: Cooking demonstration and book signing
Thursday 9/24, 12:30PM
WHO: Pasty Chef Gina DePalma, Babbo
WHAT: Cooking demonstration and book signing
Thursday 9/24, 1:00PM
WHO: Bon App'etit Executive Chef Cat Cora, CCQ Restaurant
WHAT: Cooking demonstration and book signing
Thursday 9/24, 1:30PM
WHO: Chef Fabio Viviani, Caf'e Firenze
WHAT: Cooking demonstration and book signing
Friday 9/25, 12:00PM
WHO: Pastry Chef Nancy Olson, Gramercy Tavern
WHAT: Cooking demonstration
Friday 9/25, 1:00PM
WHO: Richard Blais, Flip Burger Boutique
WHAT: Cooking demonstration
Friday 9/25, 1:30PM
WHO: Nate Appleman, Pulino's Bar and Pizzeria
WHAT: Q&A on butchery
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