Hotel Calimala Milan Appoints Andrea Pappè as General Manager Ahead of Opening
Set to open this month in the city's historic and vibrant Porta Venezia district, Hotel Calimala Milan has appointed Andrea Pappè as General Manager. With almost a decade of experience in luxury hospitality across Italy, Pappè now brings his expertise to the opening of the new boutique property.
Pappè started his career in Florence, where he worked his way from receptionist to front desk manager at the San Firenze Suites & Spa and Hotel Milu. After three and a half years, he took on a new role as General Manager at Hotel Calimala Florence, where he led the team from pre-opening through opening. Pappè's most recent role brought him to Milan, where he has spent the past six years as General Manager of Hotel Mercure Milano Centro while also serving as Revenue Manager for Milu Group's Milan and Florence properties.
"As we embark on the exciting journey of opening a brand-new luxury four-star hotel in Milan, our vision is clear: to offer an exceptional experience that seamlessly blends elegance, innovation and impeccable service," says Pappè. "This new property is not just a building, but a living, breathing expression of Milan's vibrant culture and timeless sophistication. As leaders, we understand that true success lies in inspiring and empowering our team to consistently exceed guest expectations and guiding our people with passion and purpose, ensuring that every guest leaves with a sense of belonging, and every team member feels valued."
Designed by the renowned architect and designer Alex Meitlis, Hotel Calimala Milan is set to redefine urban luxury with a bold aesthetic inspired by the vibrant essence of Milan. Launching this month, the hotel will feature 88 impeccably crafted rooms, including four exclusive premium suites, each blending contemporary sophistication with timeless charm. In Spring 2025, the experience will be elevated further with the addition of a stunning two-story rooftop restaurant and pool, offering panoramic city views, and a chic ground-floor espresso bar, creating a new social and culinary hub in the heart of the city.
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