Seafood Galore 'Jimbaran Style' at Hotel Sanur Beach
SANUR, Bali, March, 2006. Hotel Sanur Beach takes great pleasure to announce the launch of its very own 'Jimbaran style' seafood restaurant on the beach.
A succulent seafood feast has become a synonymous part of every holiday in Bali. So in an attempt to anticipate current dining needs, the hotel has taken the initiative to recreate the experience in Sanur for guests to enjoy this famous fresh seafood BBQ ritual.
Tirta Seafood Restaurant features the very best catch of the day seafood, including a selection of snapper, barracuda, garupa, prawns, squid and clams that is displayed over crushed ice for guests to choose from. Operated like a miniature marketplace, all items are sold on weight basis for a reasonable price of just IDR15,000- per 100grams.
Once seated, guests will receive bowls of salted peanuts and crackers to accompany their pre-dinner drinks. This is shortly followed by a tasty appetizer of Balinese fish soup in a subtle clear broth. Every seafood meal is grilled to perfection over a coconut husk BBQ and served with steamed white rice, traditional water spinach known locally as kang-kung and an array of spicy condiments to complement the overall meal.
General Manager of Hotel Sanur Beach (www.sanurbeachhotelbali.com), Mr. Christoph Vogeli comments; "Guests of every nationality are always eager to sample the popular Bali seafood BBQ. So we have created our very own seafood outlet on the hotel beachfront to eliminate the need to travel 50-minutes to Jimbaran Bay. The tourist-friendly walkway that stretches the entire length of Sanur beach also means that guests from other properties can easily access Tirta Seafood Restaurant. I am extremely proud of our latest 'Jimbaran style' seafood venture as it is the very first of its kind in this area. Although I am probably biased, I personally think that Sanur has one of the nicest beaches in Bali as it is the ideal destination for families, honeymooners and mature travellers."
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